Chinese Food
All Recipes
Lentil noodles
Today is mother's day. First of all, I wish all the festivals in the world happy. Lentil noodles. It's a kind of pasta often made by my mother when I was a child. It's simple ingredients, but it's fragrant and missing. Now the living conditions ... ...
Pickled garlic moss
It's hot in summer. It's appetizing. My family doesn't eat leeks, onions or onions. They all like the garlic moss that I soak. So you can try it. When you eat porridge, you can eat two tastes very good. Very good
Braised flatfish
There are few flat fish bones. The meat is fresh and tender. It is one of the first choice for family. In our hometown, it's mainly braised in brown sauce
Stir fried seaweed
The child is small. He doesn't like laver. He likes fried seaweed snacks bought outside. But he is worried about the health and safety of the food outside. He tries to make it himself. It's delicious. It's no worse than the food outside.
Stir fried mushroom with meat
I'm tired of braised pork at home. Change one way of eating. Everyone is happy.
Stir fried lentils
Lentils are very summer ingredients. When they are tender, they are very thin. I like to dry fry them. When they are older, I like to shred them. Add some pepper and shredded meat. It's very homely. Today, I'd like to write about the process of ... ...
Flat food, flat meat
This flat food is often cooked at home since junior high school. The way of cooking and the way of wrapping are taught by my father before. It's much better than the food sold outside. It's not too much to eat.
Moss pound cake can be eaten by bonsai
This pound cake Wendy is original, unique in taste, simple in production and high in success rate. The taste of Matcha is really memorable. Mold - chefmade rectangular cake mold. Internal size is about 24 * 7 oven - Haier Xiaobao 28L
Braised noodles with lentils
All of a sudden, I want to eat this bean stewed noodles. I also remember that it was the star chef of the second season who came to miss Dai Chunrong (the empress of huanzhugge) to have this dish. I just want to try it. Usually, the most importa... ...
